TURNIP OF COUGH


This is a natural remedy very easy to make in your kitchen, and very effective against sore throat and cough. The coring using a small knife enough to fill the cavity with 1 teaspoon sugar cane.

Place turnips in a cup or glass so that the turnip is still standing.

Allow to marinate overnight.

In the morning, the syrup is formed, the gathering.
Repeat the next day in digging turnips again and filling it with sugar.
After 3 to 4 days if there is still need, you have to change turnip.

If your turnip is too small to be dug, it can also cut into thin slices, sprinkle with sugar cane and let marinate overnight. In the morning, get the syrup.

For large turnips, over the cavity is, the more you collect syrup (QED!), If you want a large quantity, cut into 2 turnips and scoop out each party to deposit sugar.

Turnip contains sulfur, it is a good expectorant, which facilitates the evacuation of secretions.

His pectoral and emollient properties make it a remarkable softening, specific airways.

Good taste, this drink has nothing to do with the champagne, but I like it. It calms the cough very effectively with 3 to 4 tablespoons of syrup per day. And that's fine also for children.

The same principle can make syrup with radish. I'll try again.

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