Prevention and treatment of diabetes

Cabbage effect glucid reduce anabolic processes and reduce blood sugar. The use of vegetables every day (100 g fresh) to help prevent and treat type 2 diabetes.

- Anti-Obesity : preventing effect Cabbage glucid converted into lipid, one of the causes of obesity. On the other hand, this poor food energy (100 g cabbage provides only 50 calories), is effective against overweight if used daily.

- Reduce cardiovascular disease : Cabbage has cholesterol-lowering effect, reducing the risk of vascular fibrous plaster, coronary insufficiency, myocardial infarction and cerebral vascular accident.

- Anti-radiation emitted harmful household appliances such as televisions, computers, microwaves ...

- Helps heal ulcers quickly , especially ulcers in the digestive tract such as stomach, intestines. Cabbage juice helps form a layer of mucus in the stomach; this film has both a renewable protect the gastric mucosa. Need to select fresh cabbage, green outer leaves, gathered in spring and summer.

- Antibiotics : Cabbage juice can cure sore throats, bronchitis, hoarseness and anti-bacterial, fungal skin infections. If the user can fill out and treat pimples, insect bites traces.

- Prevention of Cancer : Many studies show that people who regularly eat cabbage may help prevent stomach cancer, colon and reduce the rate of lung cancer, larynx, esophagus, bladder, prostate, post- subjects. The risk of colorectal cancer will be reduced 70% in those who ate cabbage once a week and down 40% in those who ate two weeks / once.

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